P4/5 welcomed Patricia from the Livestock and Meat Commission into class today. She spoke about the importance of eating a range of foods in order to get all the vitamins and nutrients our body needs to help us grow and stay healthy. We talked about foods we should limit and how we could make healthy choices. She then modelled how to make chilli mince and let us have a taste. The dish was a firm favourites with everyone in P4/5 and even those who were reluctant to try it at first were soon queuing up for a second portion.
Menu
