On Thursday P1 and 2 explored all the ways they could think of to change the way an egg could be presented. We boiled, poached, scrambled, fried and best of all tried out some eggy bread/ French toast. While we were waiting for them to cook we also tried to make an egg float in some water by adding salt. It took quite a lot but we managed to complete our experiment successfully! We all enjoyed our different eggs when we tasted them with some toast! Now we are looking forward to the chocolate variety!
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